Chocolate Avocado Pudding

Written By Felicia Pasquale

  • 4 ripe avocados

  • 1/2 cup coconut milk (canned or carton - canned will be thicker)

  • 4 Tbsp. unsweetened cocoa powder

  • 3 Tbsp. raw honey or agave

  • 2-3 oz dark chocolate, melted

  • 2 tsp. vanilla

  • 1/8 tsp. salt

Remove avocado flesh from the skin and place in a food processor. Blend until combined and creamy. Add in all remaining ingredients, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweeten additionally, if desired. Blend for 1-2 minutes until completely creamy and serve.

Felicia Pasquale https://www.healthylifetransformations.com
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